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| Tenderloin | $24.50 |
| Bone-in Rib Roast | $22.00 |
| Boneless Shoulder RST | $10.00 |
| Venison Steaks | $13.00 |
| Bone-in Rib Chops | $15.00 |
| Stew Meat | $7.50 |
| Ground Meat | $6.50 |
| Burger Patties 4/1 | $7.50 |
We provide NH farm raised red deer, which is all natural. Our venison is low in fat and calories, but higher in protein then most other meats. Farm raised means a light non-gamey flavor with a juicy texture. All cuts are processed under USDA inspection.
Red Deer Venison is one of the most healthy meats you can eat. It is also one of the tastiest. Red Deer Venison retains just enough of that distinctive taste to come through in traditional and modern recipes. Those who have tried our Venison know how good it is!
Click the Contact Us at the bottom of the page for information on our hours of operation and how to find us.
We recommend cooking Red Deer Venison the same as you would cook the beef dishes you prefer. You do not need to marinate because it is naturally tender.
Take care not to over cook because without the higher fat content, the meat will become dry when overcooked. If you prefer well done meat, you may try braising recipes and cook until tender. Let us know if you would like recipes suited to our cuts of meat.
Enjoy!
The deer are farmed to produce breeding stock and healthier red meat.
The Red Deer can cross breed with Elk, but cannot with other deer such as our native Whitetail.
Normal gestation is 234 days.
Health concious people who appreciate a low fat, high protien flavorful red meat and other farmers looking for high quality genetics.
Throughout the year we feed all natural grains and minerals. they pasture in the summer and are fed high quality hay in the winter.